WHO WE ARE?

Buffalo Maciocia farms owns one of the most important buffalo herd in Canada
The farm is located in St-Charles sur le Richelieu, on the South Shore of Montreal.
The herd originated from Woodstock Vermont and was brought to Quebec in 2009;
The herd consists of 500 buffalos including 150 who are milking;
There are very few milking buffalo herds in North America
The main countries that produce Water Buffalo milk are India, Pakistan and Italy

Water Buffalo milk falls second for the most produced milk in the world after cows milk;
The buffalos generate a savory milk rich in fat and protein
Water Buffalo’s milk is tolerated by many individuals who are lactose intolerant
Water Buffalo milk is well known for its production of Mozzarella di Bufala;
The Mozzarella and Yogurt are produced at Fromagerie Polyethnique , in St Robert, Quebec.
Fromagerie Polyethenque is a Federal inspected plant, certified FSSC 22000.

NEWS

The buffalo milk mozzarella is common in Italy. A fresh cheese of unsurpassed softness, now manufactured in Quebec!

(Journalist: Johane Despins / director: Stephanie Allaire / research journalist: Flore Saget)

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