OUR PRODUCTS 

BUFFALO MOZZARELLA

• The MACIOCIA mozzarella has been available since July 2014;
• The MACIOCIA mozzarella is made in Quebec by an Italian artisan cheese maker;
• In order to take advantage of the cheese’s freshness MACIOICA mozzarella should be consumed at room temperature within the first few days of production.
• Remove the MACIOCIA mozzarella from the refrigerator and let it warm on a plate at room temperature for at least 45 minutes before serving, this allow the cheese to reach it’s full flavor.

The taste of Italy – The freshness of Quebec

BUFFALO RICOTTA

• The MACIOCIA ricotta is made from the whey of the buffalo milk;
• A small amount of milk is added to the whey in order to improve the texture of the ricotta;
• Thus the ricotta is very creamy and flavorful

PLAIN YOGURT

• A 100% natural yogurt;
• Solely made from pure 100% Water Buffalo milk and active bacterial cultures;
• Homogenized and pasteurized;
• There are no modified milk ingredients, gelatin or any other products used;
• Very rich in calcium and iron.

A yogurt with a natural European taste

Great chefs are increasingly using the plain yogurt!

MAPLE YOGURT

• A 100% natural yogurt;
• Solely made of pure 100% Water Buffalo milk, maple syrup and active bacterial cultures;
• Homogenized and pasteurized;
• There are no modified milk ingredients, gelatin or any other products used;
• Very rich in calcium and iron.
• A creamy yogurt with a very refined taste and 15% real maple syrup.

Simply divine!

Yogurt made from buffalo milk is different and can be tolerated by many people who are lactose intolerant.